LAZIO AND CAMPANIA £50.00 MENU
ANTIPASTI
Gazpaccio di melone
A chilled melon soup
PRIMI
Ravioli di carciofi e animelle con burro ed erba cipollina
Homemade ravioli filled with artichoke and sweetbreads and served with butter and chives
SECONDI
Abbachio alla romana con pepperoni e patate novelle
Roman style lamb served with peppers and new potatoes
DESSERT
Baba`
Classic rum baba served with homemade vanuilla icecream
Formaggi
A selection of cheese from Lazio and Campania