PRESS
- “... Robust, fragrant, rib-stickingly good food... There’s
also a fantastic spaghetti all bottarga which is so good that I sometimes
lie in bed thinking about it... The service couldn’t be more charming
or helpful. In fact, [Sardo Canale] is too good to be just a local
restaurant.”
- India Knight, The Sunday Times
- “This Sardinian takes an unfussy route, from the fresh, modern
decor through to the food. Starters are tasty and generously portioned,
but the mains impress the most.”
- The Times, The Knowledge
- “This popular restaurant could satisfy even the sternest
of Italian critics.”
- Matthew Lewin, Ham & High
- “It is keen, pleasantly low-key and approachable, the very
epitome of a modern metropolitan neighbourhood restaurant… The food
really chimes with the modern metropolitan mood. It’s easy on the
eye and easy on the tum, a fine balance between indulgence and dietary
dictata pretty stylish operation serving pretty stylish food.”
- Matthew Fort, Food Editor of the Guardian
- “Canale sprawls across the lower ground floor of a new development
on the banks of the Regent’s Canal and consists of airy, slate-floored
dining rooms giving out onto a courtyard (with tables) ...and has
a 300 year old olive tree in the centre brought over specially from
Sardinia by Romolo. There was linguine al granchio — just fresh crabmeat,
olive oil, parsley and chillies — every bit as operatic in its brilliance
as it has always been at Sardo.”
- Giles Coren, The Times
- “It is a wonderful space flooded with light and bonhomie...
as for the food, it’s full of sunshine.”
- Tatler Restaurant Guide 2009
- “Sardo Canale is an absolute joy of a restaurant, where father
and daughter owners, Romolo and Bianca Mudu are totally hands on.”
- Tatler Restaurant Guide 2008
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