CLASSIC MENU
Please note that our menu is continually being updated and improved and this is merely intended as a guide for the type of food which we serve. For the most recent version of our menu please contact us at the restaurant.
ANTIPASTI
Insalata di pere grigliate e rucola con noci e salsa al gorgonzola
Grilled pear salad served with walnuts, rocket leaves and a light blue cheese dressing
£ 8.00
Mozzarella con caponatina di melanzane
Buffalo mozzarella cheese accompanied by a mixture of marinated vegetables, pine nuts and aubergines
£ 8.90
Sformato di spinaci e ricotta con fonduta al formaggio di capra
Spinach and ricotta cheese soufflé served with a sundried tomato and goats cheese fondue
£ 9.50
Spada affumicato all’ arancia
Thin slices of smoked swordfish served with mixed leaves and an orange and mint dressing
£ 9.60
Calamari ripieni con salsa piccante
Grilled baby squid filled with anchovies, nuts, breadcrumbs, squid and served with a light tomato and chilli sauce
£ 9.30
Bresaola di manzo
Slices of beef bresaola accompanied by rocket leaves and shavings of parmesan cheese
£ 9.10
Moscardini alla Cagliaritana
Baby octopus cooked in a white wine and mildly spicy tomato sauce sprinkled with roasted pine kernels
£ 9.50
TALLERI (ideal as a shared starter)
Talleri di carne (for two people)
A wooden platter of charcuterie and two varieties of Pecorino cheese
£ 16.90
Talleri di pesce (for two people)
A wooden platter of mixed fish delicacies
£ 17.90
PRIMI PIATTI
Malloreddus alla campidanese
Traditional Sardinian pasta served with a sauce of fresh tomatoes, aromatic pork sausage and pecorino cheese(pasta made with durum wheat)
£ 10.50
Tagliatelle di rucola al ragú bianco di pesce, pomodorini e bottarga
Homemade rocket tagliatelle served with a sauce of grey mullet, cherry tomatoes, basil and topped with shavings of bottarga
£ 12.00
Spaghetti alla bottarga
One of the most popular Sardinian pasta dishes consisting of a sauce made with dried mullet roe and extra virgin olive oil
£ 12.00
Fregola ai frutti di mare
A typical Sardinian pasta dish (risotto-like in character) cooked with mussels, prawns, baby squid and fresh chilli
£ 12.50
Linguine al granchio
A Sardo favorite, linguine with a sauce made of fresh crab meat, extra virgin olive oil, parsley and fresh chilli (it may contain some crab shell)
£ 14.50
Strozzapreti integrali con ragú di lepre
Whole-wheat strozzapreti served with wild rabbit ragout
£ 14.50
Ravioli di zucca e amaretto con salsa al parmigiano
Homemade ravioli filled with butternut squash, amaretto liquor and saffron served with a parmesan fondue which lends it a rich and sweet flavour
£ 10.50
Spaghetti chitarra ai funghi porcini
Homemade egg spaghetti served with porcini mushroom, parmesan, white wine, garlic, parsley and a touch of fresh chilli
£ 13.00
SECONDI
Salsiccia Sarda
Homemade charcoal-grilled aromatic sausage served with vanilla puree potato and stewed shallots marinated in white wine balsamic vinegar
£ 14.00
Fegato di vitello al balsamico con peperoni alla romana
Calves liver cooked in balsamic vinegar, served with saute peppers and potatoes (roman style)
£ 15.50
Brasato d'agnello in camicia di prosciutto
Lamb shank taken off the bone wrapped in Parma ham and served with a red wine sauce, vanilla mashed potatoes and broccoli
£16.50
Bistecca di manzo grigliata con patate novelle
Grilled beef steak in a dill crust served with a balsamic vinegar sauce and sauté new potatoes
£ 18.50
Trancio di pesce spada grigliato con spinaci e tapenade di olive nere
Grilled swordfish steak served with black olive tapenade and sauté spinach
£ 18.00
Halibut con funghi e olio al basilico
Pan fried halibut served with sauté mushrooms, white wine and basil infused olive oil
£ 16.50
Filetto di orata alla pescatora
Pan fried fillet of sea bream served with squid, clams and green beans in a white wine and
fresh chilli sauce
£ 16.50
INSALATE E VERDURE
Insalata verde
Mixed green salad with lemon and olive oil dressing
£ 3.10
Insalata mista
Mixed green leaf and tomato salad with a lemon
and olive oil dressing
£ 3.50
Insalata di rucola e parmigiano
Rocket leaves and shavings of parmesan with a lemon and olive oil dressing
£ 5.20
Patate novelle
Sauté new potatoes with rosemary and garlic
£ 3.40
Broccoli al vapore
Steamed broccoli
£ 3.50
Spinaci
Sauté spinach with olive oil and garlic
£ 4.00
Fagiolini
Sauté green beans with butter and shallots
£ 3.50
DOLCI
Seadas
A traditional Sardinian pastry filled with soft warm pecorino cheese dusted with sugar and honey
£ 6.00
Panna Cotta al caramello
Vanilla flavoured cream pudding served with a caramel sauce
£ 5.90
Tortino al cioccolato con gelato alla vaniglia
Warm chocolate fondant served with vanila ice cream (15 minutes preparation)
£ 6.50
Pardula con gelato all'abbamele
A classic sardinian dessertmade with ricotta, orange zest, saffron
wrapped in a pastry and served with honey ice cream
£ 6.00
Semifreddo del giorno
Ask your waiter for the semifreddo of the day
£6.00
Torta di mele e mandorle con semifreddo alla cannella
Apple and almond cake with cinnamon semifreddo
£ 6.50
Selezione di formaggi misti
A selection of Sardinian pecorino cheeses (all pasturised)
£ 7.10
Selezione di gelati e sorbetti misti
Ask your waiter for the ice cream and sorbet flavour available
£ 4.50
An optional service charge of 12.5% will be added to your bill and £1.50 per person for the Sardinian breads, olives and extra virgin olive oil