CLASSIC MENU
Please note that our menu is continually being updated and improved and this is merely intended as a guide for the type of food which we serve. For the most recent version of our menu please contact us at the restaurant.
ANTIPASTI
Zuppa di Cozze
Sauteed mussels with garlic, white wine, olive oil and fregola
£9.90
Pane frattau
Layers of Sardinian bread (lasagne style) with fresh tomatoes and pecorino cheese
£6.90
Carpaccio di Polpo
Thin slices of octopus served with a mixed salad and bottarga dressing
£7.90
Mozzarella di bufala con caponatina di melanzane
Buffalo mozzarella accompanied by a mixture of marinated vegetables, pine nuts and aubergine
£7.90
Tortino di polenta ripieno di Caprino
Polenta tortino served with a goat's cheese fondant and a porcini mushroom sauce
£9.50
Calamari Grigliati con scaglie di bottarga
Grilled baby squid filled served on a bed of mixed salad with bottarga shavings
£8.50
Brasaola di Tonno
Thin slices of homemade cured tuna loin with fennel salad and drizzled with herb oil
£8.50
Carpaccio di manzo ai tre pepi
Thin slices of beef coated in three peppercorns, accompanied by rocket leaves and shavings of pecorino cheese
£8.90
Moscardini alla Cagliaritana
Baby octopus cooked in a white wine and tomato sauce sprinkled with roasted pine kernels
£8.90
TALLERI (ideal as a shared starter)
Talleri di carne (for two people)
A wooden platter of charcuterie and two varieties of Pecorino cheese
£16.90
Talleri di pesce (for two people)
A wooden platter of mixed cold fish delicacies
£17.90
PRIMI PIATTI
Malloreddus alla campidanese
Traditional Sardinian pasta (made with durum wheat) served with a sauce of fresh tomatoes and aromatic sausage
£9.90
Tagliatelle al ragu di cervo
Homemade egg tagliatelle served with a rich venison ragout
£10.50
Spaghetti alla bottarga
One of the most popular Sardinian pasta dishes consisting of a sauce made with dried mullet roe and extra virgin olive oil
£11.00
Fregola ai frutti di mare
A typical Sardinian pasta dish (risotto-like in character) cooked with mussels, prawns and baby squid
£11.50
Linguine al granchio
A Sardo favourite with a sauce made of fresh crab meat, extra virgin olive oil, parsley and fresh chillies (it may contain bits of crab shell)
£13.90
Gnocchi di patate con salsa di pomodoro, mozzarella e basilico
Potato gnocchi served with tomatoes, mozzarella and basil sauce
£9.50
Ravioli di zucca con fonduta di parmiggiano
Homemade ravioli filled with butternut squash and served with aparmesan fondant
£10.50
SECONDI
Salsiccia Sarda
Homemade charcoal-grilled aromatic sausage served with vanilla puree potato and stewed shallots marinated in white wine balsamic vinegar
£13.00
Filetto di maiale al mirto con verza
Fillet of pork served with a mytle sauce and lightly spiced savoy cabbage
£14.90
Fegato di vitello al balsamico
Calves liver cooked in balsamic vinegar, served with broccoli and garnished with peppers
£14.90
Lombata d'agnello alla griglia
Grilled loin of lamb coated in olive oil and herbs served with a potato tart & green beans
£15.50
Tagliata di manzo al Cannonau
Grilled sirloin steak served with a red wine sauce, broccoli and potatoes
£17.50
Spada con salsa di bottarga e fagiolini
Pan fried swordfish with a bottarga sauce and green beans
£15.75
Filetto d'orata alla Mediterreania con spinaci
Fillet of seabream served with fresh tomatoes, green olives and capers and served with sauteed spinach
£14.00
INSALATE E VERDURE
Legumi del giorno
Mixed vegetables
£3.90
Rucola e parmigiano
Rocket salad with shavings of parmesan
£4.90
Insalata mista
Mixed green salad with tomatoes
£3.50
Insalata verde
Mixed green salad
£3.00
Patate saltate
Saute potatoes
£3.25
Pure alla vaniglia
Vanilla puree potato
£3.25
Spinaci saltati
Saute spinach
£3.90
Broccoli al vapore
Steamed broccoli
£3.25
DOLCI
Seadas
A traditional Sardinian pastry filled with soft warm pecorino cheese dusted with sugar and honey
£5.00
Panna Cotta alla vaniglia
Vanilla flavoured cream pudding served with a chocolate sauce
£5.50
Tortino al cioccolato con gelato alla vaniglia
Warm chocolate fondant served with vanila ice cream (15 minutes preparation)
£6.50
Torta di pere servita con semifreddo alla cannella e salsa al rum
Pear sponge with cinnamon semifreddo and a rum sauce
£6.50
Semifreddo del giorno
Ask your waiter for the semifreddo of the day
£6.00
Banana mousse
A banana mousse topped with chocolate sauce
£5.50
Selezione di formaggi misti
A selection of Sardinian pecorino cheeses (all pasturised)
£6.90
An optional service charge of 12.5% will be added to your bill and £1.50 per person for the Sardinian breads, olives and extra virgin olive oil