42 Gloucester Ave, Primrose Hill, London NW1 8JD Bookings: 020 7722 2800

		Please note that our menu is continually being updated and improved and this is merely intended as a guide for the type of food which we serve. For the most recent version of our menu please contact us at the restaurant Antipasti Zuppa di porri e gamberi    £5.90 Homemade cream of leek soup with a prawn bisque Alici Marinate all'aceto di mele    £7.50 Anchovies marinated in apple vinegar served with grilled courgettes Mozzarella di bufala con caponatina di melanzane    £7.90 Buffalo mozzarella accompanied by a mixture of marinated vegetables, pine nuts and aubergine Vegetali misti alla griglia     £7.90 Grilled mixed vegetables of courgettes, aubergine, fennel, peppers and celeriac Calamari Ripieni    £8.50 Grilled baby squid filled with a mixture of calamari meat and aromatic herbs Bresaola di Tonno    £8.90 Thin slices of cured tuna garnished with French beans and peppers Carpaccio di manzo    £8.90 Fine slices of beef accompanied by rocket and shavings of pecorino Tartara di Tonno    £8.90 Tartare of raw tuna meat mixed with capers and chives served with carmalised onion Talleri (ideal as a shared starter) Talleri di carne (for two people)    £16.90 A wooden platter of meats and cheeses including Parma ham, Sardinian salami, Goose salami and two varieties of Percorino cheese Talleri di pesce (for two people)    £17.90 A wooden platter of fish including cured tuna, swordfish carpaccio, anchovies, and thin slices of sun-dried tuna Primi Piatti Malloreddus alla campidanese    £8.50 Traditional Sardinian pasta, made with durum wheat, in a tomato and aromatic sausage sauce Lasagnette al pesto e ragu di melanzane    £9.50 Home-made vegetarian lasagne with aubergines and courgettes Spaghetti alla bottarga    £9.90 One of the most popular Sardinian pasta dishes consisting of a sauce made with dried mullet roe and extra virgin olive oil Fregola ai frutti di mare    £10.90 A typical Sardinian pasta dish(risotto-like in character)served with prawns, Mussels and courgettes Linguine al granchio    £11.90 A Sardo favourite with a sauce made of fresh crab meat, extra virgin olive oil, parsley and fresh chillies Culurgiones di formaggio e patate     £10.50 Homemade pasta parcels filled with pecorino cheese and potatoes with a sauce of fresh tomatoes and mint Secondi Salsiccia Sarda    £12.00 Home-made charcoal-grilled aromatic sausage served with potatoes and leeks Scaloppa di vitello all'Ovinfort     £14.90 Grilled veal escalope served with a Sardinian blue cheese sauce accompanied by potatoes and broccoli Fegato di vitello al balsamico    £14.90 Calves liver cooked in balsamic vinegar and served with broccoli and peppers Battuta d'agnello alla griglia    £15.50 Grilled lamb fillet marinated in olive oil and herbs served with potatoes and leeks Tagliata di manzo all'aceto di mele     £17.50 Beef steak pan-fried in apple infused vinegar served with spinach and potatoes Spada alla griglia con olio all'arancio     £15.75 Grilled swordfish with an orange infused oil served with asparagus Tonno alla griglia con olio e limone     £15.75 Grilled tuna delicately flavoured with olive oil and lemon served with asparagus Insalate e Verdure Legumi del giorno    £2.90 Please ask your waiter for the vegetables of the day Rucola e parmigiano    £4.50 Rocket salad with shavings of parmesan Insalata mista     £3.50 Mixed green salad with tomatoes and peppers Insalata verde    £3.00 Mixed green salad Dolci Zuppetta di pesche con sorbetto di fragola    £5.50 A puree of fresh peaches served with a strawberry sorbet Panna Cotta    £5.00 Vanilla falvoured cream pudding served with fresh raspberries Torta al cioccolato e mandorle    £5.00 Warm chocolate and almond cake served with a white chocolate ice cream and filuferru sauce Meringata ai frutti di bosco con sorbetto al limone    £5.00 Meringue with fresh berries topped with lemon sorbet Tiramisu    £5.00 Savoiardi biscuits soaked in coffee and mascarpone cheese Selezione di formaggi misti    £6.00 A selection of Sardinian cheeses An optional service charge of 12.5% will be added to your bill and £1.50 per person for the Sardinian breads, olives and extra virgin olive oil